大豆磷脂

详细说明

Soya Lecithin (8002-43-5)

Formula:                    C₁₂H₂₄NO₇P 

M.W.:                          325.29

Appearance:              Yellow or tan Liquid, viscous, symmetrical texture, have the

 fixed lecithin odor..

Specifications:       Food Grade

                  Acetone Insoluble:               60% min

                     Moisture & Volatile:            1.0% max            

                     Aether Insoluble:                1.0% max

              Gardner Color:                    14 max

             Acid Number (mg KOH/g):   30 max

                     Peroxide Value (meq/kg):   10 max         

                     Heavy Metal (as Pb, ppm):  20 max

              As (ppm):                         3 max

             Residue Solvent (ppm):       50 max

       Package:     in 200 kg new Iron Drums / with 19.6mt into one 20FCL.

       Applicant:    This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol                                               phospholipids (PI), which widely used in food industries, like Bakery, Confectionery, Biscuit, 

                             Noodles and etc.

Distributor: