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Soya Lecithin

    详细说明

    Soya Lecithin (8002-43-5)
    Formula: C₁₂H₂₄NO₇P
    M.W.: 325.29
    Appearance: Yellow or tan Liquid, viscous, symmetrical texture, have the fixed lecithin odor.
    Specifications: Food Grade
      Acetone Insoluble: 60% min
      Moisture & Volatile: 1.0% max
      Aether Insoluble: 1.0% max
      Gardner Color: 14 max
      Acid Number (mg KOH/g): 30 max
      Peroxide Value (meq/kg): 10 max
      Heavy Metal (as Pb, ppm): 20 max
      As (ppm): 3 max
      Residue Solvent (ppm): 50 max
    Package: in 200 kg new Iron Drums / with 19.6mt into one 20FCL.
    Applicant: This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in food industries, like Bakery, Confectionery, Biscuit, Noodles and etc.
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